Bell Flavors & Fragrances secures an integral role within the Savory team and announces new promotions within Quality Control and Flavor Creation.
Bell secures Peter Gollmer for key role of Director of Business Development – Savory
Bell is pleased to welcome Peter Gollmer to its headquarter location in Northbrook, IL. as Director of Business Development for Bell’s Savory business unit. He will be working within the company’s commercial team to accelerate growth in the clean label savory flavor category, optimizing Bell Flavor technologies while working closely with the culinary and sales teams.
Peter brings 30 years of food industry experience in the natural, organic and savory segment spanning manufacturing, product development, culinary, sales, and marketing with industry leaders such as Campbell’s, Diana Naturals, Activ International and Givaudan.
New promotions at Bell Northbrook
Bell is excited to announce the promotion of Emine Pargov to the position of Quality Control Manager. Emine has served in multiple roles of increasing responsibilities within the Quality Department since joining the company seven years ago.
In this leadership role, Emine will manage the Quality Control team by overseeing the daily operations and tasks required to review, approve and implement necessary procedures to comply with customer specifications. She will also work with Quality Systems to develop, implement and maintain SOP’s necessary to ensure the organization maintains SQF certification, Good Manufacturing Practice (GMP), the HACCP program, and ensure compliance with legislation.
Bell is pleased to announce the promotion of Nicolas Poulin to the position of Production Manager. Nick has served in multiple roles within the Fragrance and Research & Development departments since joining Bell five years ago. Most recently, Nick has served in the role of Analytical Chemist Fragrance Lab Manager and began his career with Bell as a Fragrance Laboratory Technician.
In this critical leadership role, Nick will manage production activities at Bell’s headquarters location in Northbrook to exceed customer satisfaction goals while assuring employee safety, product food safety and quality policies and procedures are met.
Bell is excited to announce the promotion of Dana Chen to Principal Creative and Commercialization Flavorist. In this role, Dana will focus on commercialization, industrialization/integration, creative technical innovation, and training of junior Flavorists. She will execute projects for Bell’s research and development team, operations, regulatory, and be a key player in communication between R&D, Sales, Operations, Purchasing & Quality.