Botanical Extracts for Food and Beverage Products
Preserving the best of nature‘s ingredients, botanical extracts address today‘s health-savvy and wellness-seeking consumers. Based on responsible sourcing, extensive research and development and our state-of-the-art extraction methods, we are able to provide both functionality and sensory value.
Naturalness, transparency and clean(est) labelling are key for consumers. Hence, ingredients need to obtain sensory appealing attributes and provide a declaration as natural as possible. Being derived from a 100% natural source, extracts can keep up with today’s high consumer expectations and product needs.
Bell is proud to underline its extensive expertise in botanical extracts and offers a diverse range of products that aim to create depictional advantages for a variety of segments in the food and beverage industry, including beverages, bakery products, confectionary, dairy products and savory products.
“From first ideation, to sourcing, product development, regulatory support and trial production – we believe in a partnership approach to create successful market and product concepts together with our customers.”