Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors. This certification includes over 100 flavors from Liquid compounding, Spray Dry, and Dry Blend manufacturing areas.
As the demand for organic products continues to grow, Bell is excited to continue to offer a growing range of organic flavors to meet this dynamic market category. According to QAI (Quality Assurance International), being organic entails “produce and other organic ingredients in retail products are grown without the use of synthetic pesticides and fertilizers, sewage sludge, genetically modified organisms or ionizing radiation. Animals that produce meat, poultry, eggs and dairy products are not given antibiotics or growth hormones.” Bell only sees continued growth with their organic flavor line in the future.
With over 100 years of industry experience, Bell’s deep passion is to create products that captivate the world’s taste buds and stimulate the senses. This passion was instilled by Bell’s founder William M. Bell, and continues today. Bell is proud to call over 800 employees its family and is opening more doors for new career opportunities.