The flavors listed reflect in depth analysis of three specific markets categories. These top ten flavor lists are tabulated through three methods. The first method is to track samples that have been requested over a 12 month period. The second method is “Trend Scouting” these flavors and this is performed by our Marketing & R&D departments from four continents. The third method is to compile flavor trends that come from our external resources and suppliers, Mintel, media, and other credible sources. This information is then analyzed and complied. Bell’s Marketing Teams have concluded that the flavor bacon will be on the top of all product development for 2010.

Top Ten Category
Sweet Flavors – Confectionery, Bakery, and Dairy Markets Beverage Flavors – Non-Alcoholic and Alcoholic Markets
Savory Flavors – Meat, Condiments, Dressings, Sauces, Soups, Seasoning Markets
 

Sweet Flavors
1. Honey
2. Milk Chocolate
3. Rose
4. Chocolate with Bacon
5. Ellison Orange Apple
6. Golden Russet
7. Pomelo
8. Chile
9. Sea Buckthorn
10. Aronia

Beverage Flavors
1. Coconut Water
2. Hibiscus
3. Peppadew®
4. Yumberry
5. Chamomile
6. Lavender
7. Jasmine
8. Cupuacu *Mintel #1 New Superfruit
9. Aloe Vera
10. Cucumber

Savory Flavors
1. Bacon
2. Sriracha
3. Rich Umami
4. Brown Butter
5. Black Garlic
6. Saffron
7. Tasso
8. Aji Amarillo
9. Za’atar
10. Thai Green Curry

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